This was the second Chef's Table by Miele that we have had the pleasure to work on. Our aim of course to make each Chef's Table better than the next.
For this event we worked closely with Chef Justin Quek and the Miele team to ensure Justin's theme of 'Balance' was communicated throughout each detail of the event. We also worked with the overlaying theme of 'Authenticity' that runs through each Chef's Table by Miele event.
Both themes lead us to create an edible organic garden centre piece, that guest interacted with by cutting complementary herbs using their special scissors. This idea continued into the cocktail area with a garden bar that served Justin's customised Singapore Sling.
All event stationary communicated the idea of balance throughout using a pendulum and carefully placed 2-toned colours with die cuts and embossing.
We also worked with our sister company get.give to produce thoughtful and sustainable gifting.
Creative Direction - Kate Jones from At Liberty Creative
Event Design / Styling - Kate Jones from At Liberty Creative
Graphic Design - UrbanAir
Production - Power Production
Gifting - get.give